Tap & Tonic

By Austin Purinton | August 4, 2019 | Drinks,Recipes

Makes 1 drink

1 Sprig of Rosemary
1 3″ piece of orange peel
2 Tsp Maple Syrup
2 oz Gin (shaken)

Muddle rosemary with orange peel and maple syrup in a shaker. Then add gin and ice, shake for 20 seconds, and strain into a highball glass filled with ice. Top the glass up with chilled tonic water, add a sprig of fresh rosemary, and enjoy!