Pumpkin Maple bread

This recipe is perfect for all fall festivities. If you planted more pumpkins than needed, just like us, we made pumpkin puree’. This bread turned out moist, warm, and delicious!

1 3/4 cups all-purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon salt
1 (15 oz) can pumpkin (pure pumpkin puree)
1 cup maple sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
1/4 cup maple syrup.

Mix all ingredients together until well combined!
Bake at 350 degrees for 30-40 minutes
Drizzle with maple syrup and top with maple sugar!