Vermont Maple Sugar

Product Description

The Native American’s first discovered maple sugar by boiling and stirring maple sap into a granulated consistency. Maple sugar is a 1 to 1 substitute for white sugar.

Maple sugar is abundant in calcium, manganese, potassium, zinc, and beneficial antioxidants! Maple sugar is the healthy choice for sweetening baked goods, veggies, coffee, cereal, toast, tea, meats, and much more!

Additional information