Description
Maple sugar made by boiling and stirring maple syrup to a granulated consistency.
As a 1 to 1 substitute for white sugar, use maple sugar to sweeten baked goods, veggies, coffee, cereal, toast, tea, meats, and much more!
Ingredients: Vermont 100% Pure Maple Syrup
Carrie Irish –
While maple syrup from the freezer is a delicious chewy candy consistency, I still adore maple cotton candy -which, while not 100% maple- is my fall taste of VT at the NC State Fair. Imagine my delight to find it available from my favorite VT maple producer! The maple sugar is a perfect addition to coffee, oatmeal, cream of wheat, or Maypo! And the sugar is nothing but 100% maple goodness.
Mark Buthman –
I love using this Maple Sugar whenever sugar is needed for a recipe. It gives a nuanced depth that only Maple can add. Wow is all I can say!