Vermont Maple Sugar


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Product Description

The Native American’s first discovered maple sugar by boiling and stirring maple sap into a granulated consistency. Maple sugar is a 1 to 1 substitute for white sugar.

Maple sugar is abundant in calcium, manganese, potassium, zinc, and beneficial antioxidants! Maple sugar is the healthy choice for sweetening baked goods, veggies, coffee, cereal, toast, tea, meats, and much more!

Additional information

Maple Sugar Product

Maple Cotton Candy 2OZ, Maple Sugar Shaker 3OZ, Maple Sugar Shaker 6OZ, Maple Sugar 1 LB


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