Vermont Maple Sugar (Extra Coarse Granule) Sugar Cubes




Maple sugar made by boiling and stirring maple syrup to a granulated consistency.

As a 1 to 1 substitute for white sugar, use maple sugar to sweeten baked goods, veggies, coffee, cereal, toast, tea, meats, as sugar cubes, and much more!

Ingredients: Vermont 100% Pure Maple Syrup

Additional information

Weight 1.03 lbs
Dimensions 4.5 × 1 × 5.5 in

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