Vermont Maple Sugar (Coarse Granule) Maple Sprinkles


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Maple sugar made by boiling and stirring maple syrup to a granulated consistency.

As a 1 to 1 substitute for white sugar, use maple sugar to sweeten baked goods, veggies, coffee, cereal, toast, tea, meats, as sprinkles, and much more!

Ingredients: Vermont 100% Pure Maple Syrup

Additional information

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Maple Sugar Product

1 lb. Bag Corse Granule, 1 lb. Bag Extra Coarse, 5 lb. Bag Coarse Granule, 5 lb. Bag Fine Granule, 3 oz. Shanker Fine Granule, 6 oz. Shaker Fine Granule, 1 lb. Bag Fine Granule

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