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pro-12

By Austin Purinton | June 7, 2019 |

← Sugarhouse Days In Vermont

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We received a foot of snow this past MLK weekend.

We received a foot of snow this past MLK weekend. How much did you get in your region?

That time of year where we do line preparation bef

That time of year where we do line preparation before we start tapping our maple 🍁 trees. This recent cold weather with temperatures as low as -17 two mornings in a row have really slowed us down. Stay tuned to keep up with the short, but SWEET maple season!

Out with the old smoke stack… stay tuned!🍁

Out with the old smoke stack… stay tuned!🍁

Maple Granola This granola is best enjoyed with mi

Maple Granola
This granola is best enjoyed with milk or yogurt and sometimes just by the handful!

2 1/2 cups rolled oats
1 cup chia seeds
3 cups mixed nuts (walnuts/ almonds, cashews)
1 cup coconut flakes
1/3 cup sesame seeds
1 cup dark robust maple syrup
1/4 cup coconut oil
2 tsp vanilla extract
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp salt
1 1/2 cups dried cranberries

~Preheat oven to 325°
~Line baking sheet with parchment paper
~On baking sheet, toss together oats, chia seeds, nuts, coconut flakes and seeds until combined
~In a saucepan, heat maple syrup and coconut oil over medium heat. ~Stir vanilla, cinnamon, ginger, nutmeg and salt. Pour over oat mixture and toss until evenly combined.
~Bake for 35-40 minutes until granola is golden brown
~ Add cranberries the last 5 minutes to make them dried and then let cook for an 1 hour.
Enjoy!🍁

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Huntington, VT 05462

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