Vermont Maple Syrup & Maple Products
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Maple Syrup Grades

 

Grade A Golden, Delicate

Golden color with a delicate bouquet flavor is the lightest grade. Golden delicate is made in the earliest part of the maple sugaring season. The preferred grade for maple cream, maple candy, and as a topping on vanilla ice cream.

 

 

Grade A Amber, Rich

Amber in color rich in flavor grade is the all around table syrup. Amber Rich is made in the middle of the maple sugaring season. It is the preferred grade for pancakes, waffles, coffee, and tea.

 

 

Grade A Dark, Robust

Dark in color and robust in flavor grade is the cooking syrup. Dark Robust is made at the end of the maple sugaring season. The trademark of dark robust is the heavy maple flavor. It is the preferred grade for cooking recipes, meat glazes, oatmeal, cold cereals, pasta sauces, barbecue sauces, and baked beans.