Maple Lemonade

By Austin Purinton | August 2, 2019 | Recipes

Makes 7 cups  

  • 5 cups of water
  • 1 1/4 cups of fresh squeezed lemon juice (5-6 lemons)
  • 1/2 cup of pure Vermont Maple Syrup (Amber with Rich Taste or Dark with Robust Taste)
  • Optional Herbs: Sage, Rosemary, Lavender

Combine ingredients, add ice, stir and enjoy!

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