By Austin Purinton | August 2, 2019 | Recipes
Makes 7 cups
- 5 cups of water
- 1 1/4 cups of fresh squeezed lemon juice (5-6 lemons)
- 1/2 cup of pure Vermont Maple Syrup (Amber with Rich Taste or Dark with Robust Taste)
- Optional Herbs: Sage, Rosemary, Lavender
Combine ingredients, add ice, stir and enjoy!