Maple Lemonade

Makes 7 cups  

• 5 cups of water
• 1 1/4 cups of fresh squeezed lemon juice (5-6 lemons)
• 1/2 cup of pure Vermont Maple Syrup (Amber with Rich Taste or Dark with Robust Taste)
• Optional Herbs: Sage, Rosemary, Lavender

Combine ingredients, add ice, stir and enjoy!