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Making Maple Cream

By Austin Purinton | March 7, 2019 | Video

Maple cream is a delicious maple spread that goes great to doughnuts, toast, ham, cakes, and more!

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Granulated maple sugar is a 1 to 1 substitute for

Granulated maple sugar is a 1 to 1 substitute for brown and white sugar. Available in fine or corse granules.

In the 1800’s sugar makers would boil their sap to a syrup. Then boil the syrup to 265 degrees farenheit and sit. Stir, stir, stir until it was granulated. Or they would make a maple sugar candy and pour it into block molds. This was before refrigeration and syrup standards for density. Standards for syrup we set in the early 1900’s making legal syrup 66.9 brix (measurement of sugar in a liquid). This ensured syrup would be consistent.

Try tasty maple sugar today at PurintonMaple.com

Ralph Purinton purchased a @leaderevaporator speci

Ralph Purinton purchased a @leaderevaporator special back in the early 1900’s. This evaporator was passed down to our grandfather Burt then Peter and his brothers. We don’t still use this leader special but still boil on a leader wood fired evaporator!🍁🇺🇸

Need maple products or sugaring supplies? We’ve

Need maple products or sugaring supplies? We’ve got you covered!🍁

Sugaring season is right around the corner!🍁

Sugaring season is right around the corner!🍁

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