Chocolate Glazed Maple Snickerdoodles

Who doesn’t love a cookie rolled in cinnamon and maple, drizzled with chocolate?! This recipe is perfect for Thanksgiving dessert or other holiday activities coming up. They are best eaten right out of the oven with warm chocolate on top.

• 1 cup of softened butter 

• 1 1/2 cup of maple sugar 

• 2 eggs

• 1 tbsp of vanilla extract

• 2 3/4 cup flour 

• 1 1/2 tsp cream of tartar 

• 1/2 tsp baking soda 

• 1 tbsp salt Topping 

• 1/2 cup maple sugar 

• 3 tbsp cinnamon  

Mix all ingredients today then roll the batter into balls. Once you have all your balls rolled, roll each ball individually in maple sugar and cinnamon. Bake at 350 degrees for 12-15 minutes. Drizzle chocolate over each cookie. Enjoy!