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Yields 4 to 6 servings. One 4 pound chicken 2 lemons, one quartered and one for juicing 6 cloves of garlic, peeled and halved 1 small onion, quartered 2 tablespoons pure Vermont maple syrup 3 tablespoons extra virgin olive oil Salt and pepper to taste Preheat oven to 375 degrees. Peel one of the lemons, Read More…
Makes 8 Popsicles For Blueberry Sauce: 2 cups blueberries 1/3 cup pure maple syrup 1/2 cup Greek yogurt 3/4 cup canned coconut milk 1 Tablespoon pure maple syrup For blueberry sauce, combine blueberries and 1/3 cup of pure maple syrup in medium saucepan and simmer over medium heat. Stir occasionally. You do not need to mash the blueberries as Read More…
Makes 8 Popsicles 1 cup canned coconut milk ¾ cup Greek yogurt 4 Tablespoons peanut butter (we used crunchy for texture) 4 Tablespoons Pure Maple Syrup Combine all ingredients in bowl. Stir or whisk together until fully combined. You can use a blender to speed up the process. Pour into popsicle molds leaving 1/4 to 1/2 inch Read More…
Makes 8 Popsicles 3 cups water 1 cup pure maple syrup 1 inch piece of ginger chopped 1 habanero sliced Combine water, ginger and habanero in a medium saucepan and bring to a boil. Turn down heat and let simmer for 20 minutes. Add syrup, stir, then let cool. Once ingredients have cooled, pour into Read More…
Makes 8 Popsicles ¾ cup lemon juice from fresh squeezed lemons 1 ¼ cup water ¼ cup pure maple syrup 1 ½ teaspoons of finely chopped mint leaves Combine all ingredients in a bowl. You can adjust amounts of lemon and maple to personal preference of tart/sweet ratio. Pour into popsicle molds leaving 1/4 – Read More…
Makes 12 medium sized muffins 1 cup rolled oats 3/4 cup flour 1/4 cup flax meal 1/2 cup peanut butter (we used chunky) 1/2 cup pure maple syrup 2 ripe bananas 2 eggs 2 tablespoons shredded coconut 1 teaspoon baking powder 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg Preheat oven to 350°F. Line muffin pan with Read More…
Makes 3 dozen 2 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon grated ginger 1/2 teaspoon cinnamon 1 cup maple sugar 8 tablespoons butter softened 1 cup pumpkin puree 1 egg 1 tsp vanilla Preheat oven to 350. Combine top 5 ingredients in large mixing bowl. Cream together maple Read More…
Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Yield: 12 servings Ingredients For the cake: 1 cup (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar 3 cups cake flour, sifted 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cup milk 4 large eggs 2 teaspoons vanilla extract Read More…
Maple sugar is a nutritious all-natural sweetener, which our family loves to use in cooking regularly. Fall in Vermont is a beautiful time of year with colorful autumn leaves, brisk mornings, and a yearly trip to the local apple orchard! One of our favorite treats is baking maple apple pie using maple sugar. Below is the apple pie Read More…
