Recipes

Raspberry Blueberry Maple Crisp

Makes 4-6 servings   Filling: 3 cups raspberries 1 cup blueberries ¼ cup maple sugar 1 tbsp lemon zest 2 tbsp flour Topping: ½ cup old-fashioned rolled oats 3 tbsp flour 1/3 cup almonds 4 tbsp maple sugar ½ tsp cinnamon Pinch salt 4 tbsp butter Preheat oven to 375°F.  Combine filling ingredients in a bowl and Read More…

Maple Trout with Salt-Pickled Cranberries

Yields 2 servings. 1 cup water 1/4 cup pure Vermont maple syrup 1/4 cup apple cider vinegar 1 tablespoon salt 1 teaspoon chipotlé puree* 1 pound trout fillet In medium saucepan, bring first four ingredients to a simmer, stirring to dissolve salt. Let cool. In a glass baking dish or other nonreactive dish, place trout Read More…

Maple-Wine Poached Pears

Yields 4 servings. 2-1/2 cups pinot noir or other light, fruity red wine 3/4 cup pure Vermont maple syrup, preferably Dark Robust 1/2 cup maple sugar 1 cinnamon stick 2 star anise pods 4 firm pears, such as Bosc or Bartlett, peeled and cored Place wine, maple syrup, sugar in a large pot with the cinnamon Read More…

Maple Pie

Courtesy of Mary and Sarah Schreindorfer and Vermont Public Television Ingredients: 1 1/2 cups heavy cream 1 1/2 cups pure Vermont Maple Syrup 1/4 teaspoon black pepper 1/3 cup all purpose flour 2 tablespoons butter 1 – 9 in unbaked pie shell Preparation: In a heavy saucepan, wisk together cream and flour until smooth. Add maple Read More…

Maple Lemonade

Makes 7 cups   5 cups of water 1 1/4 cups of fresh squeezed lemon juice (5-6 lemons) 1/2 cup of pure Vermont Maple Syrup (Amber with Rich Taste or Dark with Robust Taste) Optional Herbs: Sage, Rosemary, Lavender Combine ingredients, add ice, stir and enjoy!

Roasted Brussels Sprouts & Carrots

Yields 6 servings. 2 slices thick-cut bacon, diced 6-8 medium carrots, peeled, halved length-wise and cut into 1-1/2″ pieces 1 pound Brussels sprouts, trimmed and quartered 2 tbsp pure Vermont maple syrup, preferably Grade A Dark Robust 1 tsp kosher salt Place bacon in large pan over medium heat, stirring periodically.  Once bacon has rendered Read More…

Roast Lemon Maple Chicken

Yields 4 to 6 servings. One 4 pound chicken 2 lemons, one quartered and one for juicing 6 cloves of garlic, peeled and halved 1 small onion, quartered 2 tablespoons pure Vermont maple syrup 3 tablespoons extra virgin olive oil Salt and pepper to taste Preheat oven to 375 degrees.  Peel one of the lemons, Read More…

Maple Blueberry Coconut Popsicles

Makes 8 Popsicles  For Blueberry Sauce: 2 cups blueberries 1/3 cup pure maple syrup 1/2 cup Greek yogurt 3/4 cup canned coconut milk 1 Tablespoon pure maple syrup For blueberry sauce, combine blueberries and 1/3 cup of pure maple syrup in medium saucepan and simmer over medium heat. Stir occasionally. You do not need to mash the blueberries as Read More…

Maple Peanut Butter Coconut Popsicles

Makes 8 Popsicles 1 cup canned coconut milk ¾ cup Greek yogurt 4 Tablespoons peanut butter (we used crunchy for texture) 4 Tablespoons Pure Maple Syrup Combine all ingredients in bowl. Stir or whisk together until fully combined. You can use a blender to speed up the process. Pour into popsicle molds leaving 1/4 to 1/2 inch Read More…

Maple Ginger Habanero Popsicles

Makes 8 Popsicles  3 cups water 1 cup pure maple syrup 1 inch piece of ginger chopped 1 habanero sliced Combine water, ginger and habanero in a medium saucepan and bring to a boil. Turn down heat and let simmer for 20 minutes. Add syrup, stir, then let cool. Once ingredients have cooled, pour into Read More…