Recipes

Maple Bourbon Chipotle Chicken Wings

1.5 lb chicken wings For spice rub: 2 tsp olive oil to coat wings 1/8 teaspoon sea salt 1/8 teaspoon black pepper 1/8 teaspoon chipotle powder ½ teaspoon garlic powder 1 teaspoon smoked paprika 1 ½ teaspoons maple sugar For sauce: 6 slices of bacon (cut into 1 inch pieces) 4 cloves minced garlic 1 tablespoon grated Read More…

Maple Bourbon Cold Brewed Iced Coffee

Makes 4 drinks Add coarsely ground coffee and water to 32 oz French press and let steep and chill overnight in refrigerator (12-15 hours). In tall glass or mason jar, add 8 oz coffee, 1 1/2 oz bourbon, 1 Tablespoon maple syrup and cream to taste.

Maple Slaw with Grilled Pineapple

Serves 10-12  For the Slaw: 1 head of green cabbage finely shredded 1 head of red cabbage finely shredded 1 large carrot grated 1 medium yellow onion finely sliced 2/3 cup maple sugar 1/3 cup kosher salt For the Dressing:  1 cup apple cider vinegar 1 cup  maple sugar 3 Tablespoons  extra-virgin olive oil 1 Read More…

Strawberry Shortcake Maple Blondies

Blondies: 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 sticks unsalted butter 1 cup maple sugar 2 eggs 2 teaspoons vanilla extract 1 cup unsweetened coconut Topping: 1 1/2 cups chopped fresh strawberries 3 Tablespoons maple sugar For topping, combine strawberries and maple sugar in small saucepan. Cook over medium-high heat, stirring occasionally until it cooks down Read More…

Maple Coconut Cookies

Makes about 4 dozen cookies 1 cup maple sugar (brown sugar may be substituted) ½ cup butter ½ cup pure Vermont maple syrup 1 egg ½ teaspoon vanilla extract 1-½ cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder 1 cup flaked coconut (for a less sweet cookie, use unsweetened coconut; use sweetened coconut for a sweeter Read More…

Bourbon Maple Smash

Makes one drink Ingredients: ¾ ounce Vermont Maple Syrup* 6-8 mint leaves 2 ounces bourbon whiskey Put the maple syrup and mint leaves in a cocktail shaker and muddle mint until mint has darkened and is quite fragrant. Fill the cocktail shaker with ice and add the bourbon.  Stir vigorously until well chilled.  Fill a rocks Read More…

Maple Granola

Yields about 10 cups 4 cups old-fashioned rolled oats 1 cup shredded coconut, preferably unsweetened 1 cup sunflower seeds 1 cup pumpkin seeds 1 cup slivered almonds 1 cup pecans, roughly chopped 1 cup pure Vermont maple syrup (Grade A Dark Color with Robust Taste is best) 1/2 cup extra virgin olive oil Kosher salt Read More…

Peanut Butter Maple Cookies

Yields 16 to 24 cookies, depending on size. 1/2 cup of butter softened (1 stick) 3/4 cup pure Vermont maple syrup 1 teaspoon vanilla extract 1 egg 1 cup peanut butter, preferably natural chunky peanut butter 1-3/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda Preheat oven to 375°F.  Using mixer, combine butter and Read More…

Raspberry Peach Maple Pie

Makes one 9″ pie For the crust: 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons maple sugar ? cup plus 2 tablespoons shortening 8-10 tbsp ice water Filling: 5-6 peaches, peeled and sliced 3 cups of raspberries ½ cup maple sugar 2 tbsp flour 1 tsp grated fresh ginger Pinch salt Preheat oven to 425°F.  Make dough for crusts by combining Read More…