Treats

Maple Coconut Cookies

Makes about 4 dozen cookies 1 cup maple sugar (brown sugar may be substituted) ½ cup butter ½ cup pure Vermont maple syrup 1 egg ½ teaspoon vanilla extract 1-½ cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder 1 cup flaked coconut (for a less sweet cookie, use unsweetened coconut; use sweetened coconut for a sweeter Read More…

Maple Granola

Yields about 10 cups 4 cups old-fashioned rolled oats 1 cup shredded coconut, preferably unsweetened 1 cup sunflower seeds 1 cup pumpkin seeds 1 cup slivered almonds 1 cup pecans, roughly chopped 1 cup pure Vermont maple syrup (Grade A Dark Color with Robust Taste is best) 1/2 cup extra virgin olive oil Kosher salt Read More…

Peanut Butter Maple Cookies

Yields 16 to 24 cookies, depending on size. 1/2 cup of butter softened (1 stick) 3/4 cup pure Vermont maple syrup 1 teaspoon vanilla extract 1 egg 1 cup peanut butter, preferably natural chunky peanut butter 1-3/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda Preheat oven to 375°F.  Using mixer, combine butter and Read More…

Raspberry Peach Maple Pie

Makes one 9″ pie For the crust: 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons maple sugar ? cup plus 2 tablespoons shortening 8-10 tbsp ice water Filling: 5-6 peaches, peeled and sliced 3 cups of raspberries ½ cup maple sugar 2 tbsp flour 1 tsp grated fresh ginger Pinch salt Preheat oven to 425°F.  Make dough for crusts by combining Read More…

Raspberry Blueberry Maple Crisp

Makes 4-6 servings   Filling: 3 cups raspberries 1 cup blueberries ¼ cup maple sugar 1 tbsp lemon zest 2 tbsp flour Topping: ½ cup old-fashioned rolled oats 3 tbsp flour 1/3 cup almonds 4 tbsp maple sugar ½ tsp cinnamon Pinch salt 4 tbsp butter Preheat oven to 375°F.  Combine filling ingredients in a bowl and Read More…

Maple-Wine Poached Pears

Yields 4 servings. 2-1/2 cups pinot noir or other light, fruity red wine 3/4 cup pure Vermont maple syrup, preferably Dark Robust 1/2 cup maple sugar 1 cinnamon stick 2 star anise pods 4 firm pears, such as Bosc or Bartlett, peeled and cored Place wine, maple syrup, sugar in a large pot with the cinnamon Read More…

Maple Pie

Courtesy of Mary and Sarah Schreindorfer and Vermont Public Television Ingredients: 1 1/2 cups heavy cream 1 1/2 cups pure Vermont Maple Syrup 1/4 teaspoon black pepper 1/3 cup all purpose flour 2 tablespoons butter 1 – 9 in unbaked pie shell Preparation: In a heavy saucepan, wisk together cream and flour until smooth. Add maple Read More…

Maple Blueberry Coconut Popsicles

Makes 8 Popsicles  For Blueberry Sauce: 2 cups blueberries 1/3 cup pure maple syrup 1/2 cup Greek yogurt 3/4 cup canned coconut milk 1 Tablespoon pure maple syrup For blueberry sauce, combine blueberries and 1/3 cup of pure maple syrup in medium saucepan and simmer over medium heat. Stir occasionally. You do not need to mash the blueberries as Read More…

Maple Peanut Butter Coconut Popsicles

Makes 8 Popsicles 1 cup canned coconut milk ¾ cup Greek yogurt 4 Tablespoons peanut butter (we used crunchy for texture) 4 Tablespoons Pure Maple Syrup Combine all ingredients in bowl. Stir or whisk together until fully combined. You can use a blender to speed up the process. Pour into popsicle molds leaving 1/4 to 1/2 inch Read More…

Maple Ginger Habanero Popsicles

Makes 8 Popsicles  3 cups water 1 cup pure maple syrup 1 inch piece of ginger chopped 1 habanero sliced Combine water, ginger and habanero in a medium saucepan and bring to a boil. Turn down heat and let simmer for 20 minutes. Add syrup, stir, then let cool. Once ingredients have cooled, pour into Read More…