Meals

Maple Trout with Salt-Pickled Cranberries

Yields 2 servings. 1 cup water 1/4 cup pure Vermont maple syrup 1/4 cup apple cider vinegar 1 tablespoon salt 1 teaspoon chipotlé puree* 1 pound trout fillet In medium saucepan, bring first four ingredients to a simmer, stirring to dissolve salt. Let cool. In a glass baking dish or other nonreactive dish, place trout Read More…

Roasted Brussels Sprouts & Carrots

Yields 6 servings. 2 slices thick-cut bacon, diced 6-8 medium carrots, peeled, halved length-wise and cut into 1-1/2″ pieces 1 pound Brussels sprouts, trimmed and quartered 2 tbsp pure Vermont maple syrup, preferably Grade A Dark Robust 1 tsp kosher salt Place bacon in large pan over medium heat, stirring periodically.  Once bacon has rendered Read More…

Roast Lemon Maple Chicken

Yields 4 to 6 servings. One 4 pound chicken 2 lemons, one quartered and one for juicing 6 cloves of garlic, peeled and halved 1 small onion, quartered 2 tablespoons pure Vermont maple syrup 3 tablespoons extra virgin olive oil Salt and pepper to taste Preheat oven to 375 degrees.  Peel one of the lemons, Read More…