Meals

Fried Chicken and Waffles with Maple Hot Sauce

For the fried chicken:1 teaspoon kosher salt½ teaspoon freshly ground black pepper1 teaspoon paprika½ teaspoon garlic powder½ teaspoon onion powder1/8 teaspoon cayenne pepper3 teaspoon maple sugar2 pounds boneless, skinless chicken tenderloinVegetable oil, for frying, as needed1 cup buttermilk1 egg1½ cups all-purpose flour1 tablespoon cornstarch For the cinnamon buttermilk waffles:2 cups all-purpose flour2 tablespoons granulated sugar2 Read More…

Maple Balsamic Glazed Pork Chops

PORK CHOPS:    •    4 bone-in, center-cut pork chops    •    olive oil    •    salt and pepper to taste MAPLE BALSAMIC GLAZE:    •    1/4 cup maple syrup    •    3-4 Tbsp balsamic vinegar    •    2 Tbsp beef broth    •    1 1/2 tsp Dijon mustard    •    1 clove garlic smashed    •    1 sprig fresh rosemary    •    1 sprig fresh thyme    •    salt and pepper to taste MAKE THE GLAZE:    •    In a small saucepan, combine all glaze ingredients.  Heat over MED heat until Read More…

Grilled Maple Marinated Chicken

8 Chicken Breasts or Bone in Chicken3 Tablespoons garlic powder1/2 cup maple syrup1/4 cup maple sugar3 Tablespoons Dijon Mustard4 Tablespoons Lemon JuiceSalt and Pepper for tasteIn a ziplock bag place thawed chicken with all other ingredientsSeal the bag and shakeLeave in the refrigerator for 4-8 hoursPlace on the grill and enjoy!

Maple Fries & dipping sauce

Cut potatoes into fry shapesSeason with salt and pepper and oilPlace on a baking sheet and bake at 450 degrees until crispyOnce fries are doneSprinkle Maple Garlic rub over friesMaple dipping sauce:1/2 cup mayonnaise1/4 cup yellow mustard4 TBSP maple sugar4 TBSP maple syrupMix and serve on the side

Maple Cinnamon French Toast

Mix together 6 eggs, 1/4 cup maple sugar, 2 TBSP vanilla extract, 1 TBSP maple syrupDip both sides of bread in the mixturePut a piece of butter in a medium heated skilletPlace dipped bread on the stove and flip when cookedRepeat for each sliceTop with maple syrup

Sweet Potato Shepherd’s Pie

Makes 6 servings 1 tablespoon vegetable oil1 onion, chopped1 carrot, peeled and chopped1 pound ground pork3/4 cup chicken broth1/4 cup maple syrup1 tablespoon tomato paste1 teaspoon fresh rosemary chopped1 cup frozen peas2 pounds sweet potatoes and parsnips pealed and cut into chunks (we use 2 medium-sized potatoes and 2 parsnips)2 tablespoons unsalted butter2 ounces goat cheese1/4 cup heavy Read More…

Maple Bourbon Chipotle Chicken Wings

1.5 lb chicken wings For spice rub: 2 tsp olive oil to coat wings 1/8 teaspoon sea salt 1/8 teaspoon black pepper 1/8 teaspoon chipotle powder ½ teaspoon garlic powder 1 teaspoon smoked paprika 1 ½ teaspoons maple sugar For sauce: 6 slices of bacon (cut into 1 inch pieces) 4 cloves minced garlic 1 tablespoon grated Read More…

Maple Slaw with Grilled Pineapple

Serves 10-12  For the Slaw: 1 head of green cabbage finely shredded 1 head of red cabbage finely shredded 1 large carrot grated 1 medium yellow onion finely sliced 2/3 cup maple sugar 1/3 cup kosher salt For the Dressing:  1 cup apple cider vinegar 1 cup  maple sugar 3 Tablespoons  extra-virgin olive oil 1 Read More…

Maple Trout with Salt-Pickled Cranberries

Yields 2 servings. 1 cup water 1/4 cup pure Vermont maple syrup 1/4 cup apple cider vinegar 1 tablespoon salt 1 teaspoon chipotlé puree* 1 pound trout fillet In medium saucepan, bring first four ingredients to a simmer, stirring to dissolve salt. Let cool. In a glass baking dish or other nonreactive dish, place trout Read More…