Maple Berry Mojito

First, make the mint simple syrup and allow it to cool (1/2 cup maple syrup, 1/2 cup water, and 2 stems of mint leaves). Second, in a highball glass, layer the mint, lime wedges, simple, raspberries, and strawberries. Muddle until the berries and lime juice is released. Next, Pour 2 ounces of white rum over Read More…

Iced Maple Latte

2 cups coffee1/2 cup milk1 tablespoon maple syrup3 ice cubes(optional for a more sweet flavor- 0.5 scoop chocolate protein powder)Whip all together to get a foam on topPour into a glass and drizzle with maple syrup

Maple Old-Fashioned

Makes 1 drink 2 oz Gin 4 dashes of orange bitters 1 orange peel 1 Tsp Maple Sugar Muddle orange peel with the maple sugar and orange bitters. Fill the glass with ice cubes. Add the gin.  

Tap & Tonic

Makes 1 drink 1 Sprig of Rosemary 1 3″ piece of orange peel  2 Tsp Maple Syrup 2 oz Gin (shaken) Muddle rosemary with  orange peel and maple syrup in a shaker. Then add gin and ice, shake for 20 seconds, and strain into a highball glass filled with ice. Top the glass up with chilled tonic water, Read More…

Maple Bourbon Cold Brewed Iced Coffee

Makes 4 drinks Add coarsely ground coffee and water to 32 oz French press and let steep and chill overnight in refrigerator (12-15 hours). In tall glass or mason jar, add 8 oz coffee, 1 1/2 oz bourbon, 1 Tablespoon maple syrup and cream to taste.

Bourbon Maple Smash

Makes one drink Ingredients: ¾ ounce Vermont Maple Syrup* 6-8 mint leaves 2 ounces bourbon whiskey Put the maple syrup and mint leaves in a cocktail shaker and muddle mint until mint has darkened and is quite fragrant. Fill the cocktail shaker with ice and add the bourbon.  Stir vigorously until well chilled.  Fill a rocks Read More…

Maple Lemonade

Makes 7 cups   5 cups of water 1 1/4 cups of fresh squeezed lemon juice (5-6 lemons) 1/2 cup of pure Vermont Maple Syrup (Amber with Rich Taste or Dark with Robust Taste) Optional Herbs: Sage, Rosemary, Lavender Combine ingredients, add ice, stir and enjoy!