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BLACK FRIDAY

By Austin Purinton | November 18, 2019 |

← Sugarhouse Days In Vermont

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That time of year where we do line preparation bef

That time of year where we do line preparation before we start tapping our maple 🍁 trees. This recent cold weather with temperatures as low as -17 two mornings in a row have really slowed us down. Stay tuned to keep up with the short, but SWEET maple season!

Out with the old smoke stack… stay tuned!🍁

Out with the old smoke stack… stay tuned!🍁

Maple Granola This granola is best enjoyed with mi

Maple Granola
This granola is best enjoyed with milk or yogurt and sometimes just by the handful!

2 1/2 cups rolled oats
1 cup chia seeds
3 cups mixed nuts (walnuts/ almonds, cashews)
1 cup coconut flakes
1/3 cup sesame seeds
1 cup dark robust maple syrup
1/4 cup coconut oil
2 tsp vanilla extract
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp salt
1 1/2 cups dried cranberries

~Preheat oven to 325°
~Line baking sheet with parchment paper
~On baking sheet, toss together oats, chia seeds, nuts, coconut flakes and seeds until combined
~In a saucepan, heat maple syrup and coconut oil over medium heat. ~Stir vanilla, cinnamon, ginger, nutmeg and salt. Pour over oat mixture and toss until evenly combined.
~Bake for 35-40 minutes until granola is golden brown
~ Add cranberries the last 5 minutes to make them dried and then let cook for an 1 hour.
Enjoy!🍁

Taphole maple!🍁

Taphole maple!🍁

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